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Baking soda

Leavening agent

Baking soda

Baking soda is a chemical leavening agent that reacts with acids to produce carbon dioxide, causing baked goods to rise.

VeganVegetarianGluten-free
Default unit
Grams (g)
Aliases
Bicarbonate of soda, Sodium bicarbonate
Allergens
None listed

Put it to work

Recipes with baking soda

Spiced Apple and Walnut Loaf Cake75 min
VegetarianProteinVeg-forward
Easy 2/58 servings14 ingredients

Spiced Apple and Walnut Loaf Cake

A tender, moist loaf cake infused with warm spices, grated apple, and crunchy walnuts, perfect for a comforting treat.