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Baking soda

Leavening agent

Baking soda

Baking soda is a chemical leavening agent that reacts with acids to produce carbon dioxide, causing baked goods to rise.

✓ Vegan✓ Vegetarian✓ Gluten-free
Default unit
Grams (g)
Aliases
Bicarbonate of soda, Sodium bicarbonate
Allergens
None listed

Put it to work

Recipes with Baking soda

Spiced Apple and Walnut Loaf Cake
75 min
VegetarianProteinVeg-forward
Difficulty 2/58 servings14 ingredients

Spiced Apple and Walnut Loaf Cake

A tender, moist loaf cake infused with warm spices, grated apple, and crunchy walnuts, perfect for a comforting treat.