VegetarianProtein
Easy 3/52 servings7 ingredients
Japanese Soufflé Pancakes
Tall, cloud-soft Japanese pancakes made with whipped egg whites and gently steamed in a covered pan.
Flour
A finely milled flour with a low protein content, used to produce tender baked goods with a fine crumb.
Put it to work
Tall, cloud-soft Japanese pancakes made with whipped egg whites and gently steamed in a covered pan.
A tender, moist loaf cake infused with warm spices, grated apple, and crunchy walnuts, perfect for a comforting treat.