Poultry
A flavorful and often tender cut of chicken from the upper leg, widely used in roasting, grilling, and braising.
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A sophisticated dish featuring deboned chicken thighs stuffed with a rich mushroom duxelles, encased in a flaky pastry, and served with a fragrant rosemary-infused cream sauce.
An elegant and intricate Pithivier filled with savory chicken, earthy mushrooms, and tender spinach, encased in golden puff pastry and served with a vibrant lemon-thyme cream sauce.
A comforting casserole featuring tender chicken thighs, sliced potatoes, mushrooms, and spinach in a rich, herbed cream sauce, baked to golden perfection.
This comforting pot pie features tender chicken and sweet potatoes in a creamy, savory sauce, all nestled under a homemade cheddar and thyme pastry crust.
Tender pan-seared chicken thighs simmered in a sticky sweet and savory citrus thyme reduction.
This intricate dish features expertly deboned chicken thighs filled with a savory pistachio, mushroom, and spinach stuffing, seared to perfection, then slow-roasted, and served with a rich balsamic-rosemary reduction and a silky sweet potato puree.
