Legume
A round, beige legume commonly used in salads, stews, and to make hummus.
Put it to work
A fresh and protein-rich vegetarian salad featuring tender boiled potatoes, hearty chickpeas, and crisp cucumbers tossed in a creamy dill and Greek yogurt dressing.
A hearty and flavorful one-pan vegan skillet featuring tender rice, protein-packed chickpeas, tomatoes, and spinach.
A rich and aromatic curry featuring tender chicken, hearty chickpeas, and a colorful mix of vegetables simmered in a creamy, spiced broth.
Herby pan-fried falafel made from canned chickpeas, tucked into warm pitas with crunchy salad and a lemony tahini sauce.
A quick and protein-rich one-pan meal featuring eggs poached in a flavorful chickpea, bell pepper, and tomato sauce.
A rich and fragrant North African inspired vegan stew packed with tender eggplant, chickpeas, diced tomatoes, and warm harissa spices.
