ProteinGood carbs
Difficulty 2/54 servings10 ingredients
Creamy Leek and Gruyere Potato Gratin
Thinly sliced potatoes baked with sautéed leeks in a velvety nutmeg-spiced cream sauce, topped with melted Gruyere cheese.
cheese
A hard, yellow Swiss cheese with a rich, nutty, and slightly sweet flavor, renowned for its superior melting qualities.
Put it to work
Thinly sliced potatoes baked with sautéed leeks in a velvety nutmeg-spiced cream sauce, topped with melted Gruyere cheese.