Spice
A red spice made from dried, ground peppers, used to add color and mild flavor to dishes.
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A rich and aromatic curry featuring tender chicken, hearty chickpeas, and a colorful mix of vegetables simmered in a creamy, spiced broth.
A creamy dairy-free one-pot chowder packed with sweet corn, tender potato, leek, and thyme.
A rich and fragrant North African inspired vegan stew packed with tender eggplant, chickpeas, diced tomatoes, and warm harissa spices.
A comforting and nutritious stew featuring tender lentils, aromatic vegetables, and a savory broth, perfect for a warming meal.
A flavorful stir-fry featuring tender chicken and vibrant vegetables coated in a sweet and savory honey-soy sauce, served over fluffy rice.
A fragrant, sweet and savory Moroccan-inspired plant-based tagine featuring tender chickpeas, carrots, and sweet dried apricots simmered in aromatic warm spices.
