A spice derived from the flower of Crocus sativus, commonly known as the 'saffron crocus'. It is characterized by its vivid crimson stigma and styles, called threads, and is used as a seasoning and colouring agent in food.
A gourmet vegan take on the classic Japanese Katsu, featuring perfectly crisp tofu cutlets served with a rich, aromatic golden curry sauce and vibrant saffron-infused rice. This dish requires precision in preparation and cooking techniques to achieve its exquisite flavors and textures.
