Broccoli Cheddar Potato Bake

Step by step

Method

1. 01

   Preheat the oven to 190°C (375°F) and lightly grease a baking dish.

2. 02

   Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 8 to 10 minutes until slightly tender.

3. 03

   Add the broccoli florets to the boiling water during the last 3 minutes of cooking, then drain both vegetables well.

4. 04

   In a saucepan over medium heat, melt the butter. Add the diced onion and minced garlic, cooking for 3 to 4 minutes until softened.

5. 05

   Whisk in the all-purpose flour and cook for 1 to 2 minutes until bubbly.

6. 06

   Gradually whisk in the milk, stirring continuously until the sauce thickens and reaches a gentle simmer.

7. 07

   Remove the sauce from heat and stir in 150 grams of shredded cheddar cheese, salt, black pepper, and nutmeg until smooth.

8. 08

   Transfer the drained potatoes and broccoli to the prepared baking dish and pour the cheese sauce evenly over them, stirring gently to coat.

9. 09

   Sprinkle the remaining 50 grams of cheddar cheese over the top.

10. 10

    Bake for 25 to 30 minutes until the top is golden brown and bubbly. Allow to rest for 5 minutes before serving.