Carrot Cake Pancakes

Step by step

Method

1. 01

   Whisk the eggs and milk together, then stir in the grated carrot.

2. 02

   Add the oat flour, baking powder, and cinnamon and mix until combined.

3. 03

   Rest the batter for 3 minutes while a non-stick skillet heats over medium-low heat.

4. 04

   Cook small pancakes for 2 to 3 minutes per side until golden and firm in the center.

5. 05

   Serve with Greek yogurt and a light drizzle of maple syrup.