americanbeefburgerdinnerquick

Double Cheeseburger

Name: Double Cheeseburger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Beef, ground, about 20% fat; rolled into 4 loose balls of 75 g and kept cold; 80 g American Cheese, 4 slices; 140 g Burger Bun, 2 soft potato buns, halved; 14 g Butter, 1 tbsp; 30 g Mayonnaise, 2 tbsp, for the sauce; 17 g Ketchup, 1 tbsp, for the sauce; 5 g Yellow Mustard, 1 tsp, for the sauce; 40 g Dill Pickle, 8 slices; 2 g Salt; 1 g Black Pepper

Two thin, crispy-edged smashed beef patties with melted American cheese, pickles and a quick burger sauce in a toasted potato bun.

Total time

15 min

Serves

Difficulty

2/5

Ingredients

Step by step

Method

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01
Stir the mayonnaise, ketchup and mustard together to make the burger sauce.
02
Melt the butter in a cast-iron skillet over medium heat and toast the bun halves cut side down for about 1 minute until golden. Set them aside.
03
Turn the heat to high. When the pan is very hot, add two beef balls and immediately press each one thin with a stiff spatula. Season with salt and pepper.
04
Cook for about 2 minutes without moving them, until the edges are deep brown and crispy. Scrape under each patty and flip it.
05
Lay a slice of cheese on each patty and cook for 30 seconds more. Repeat with the other two beef balls.
06
Spread sauce on the bottom buns, stack two cheesy patties on each, add the pickles and a little more sauce, and close with the top buns.

Prep

5 min

Cook

10 min