Lemon Dutch Baby Pancake

Step by step

Method

1. 01

   Heat the oven to 220°C and place a medium ovenproof skillet inside.

2. 02

   Whisk the eggs, milk, and flour until smooth.

3. 03

   Carefully remove the hot skillet, add the butter, and swirl until melted.

4. 04

   Pour in the batter and immediately return the skillet to the oven.

5. 05

   Bake for 16 to 20 minutes without opening the door, until deeply puffed and golden.

6. 06

   Finish with powdered sugar and lemon wedges, then serve straight from the skillet.