Harzer Cabbage and Potato Bake

Step by step

Method

1. 01

   Slice the potato, cabbage, and onion into thin layers, and slice the harzer cheese into thin rounds.

2. 02

   Melt the butter in a skillet over medium heat, then add the onion and sauté for 5 minutes until softened.

3. 03

   Add the cabbage, caraway seed, salt, and black pepper to the skillet and cook for 5 minutes until the cabbage starts to wilt.

4. 04

   Layer half of the potato in a greased baking dish, followed by the cabbage and onion mixture, half of the harzer cheese, and the remaining potato.

5. 05

   Pour the vegetable broth over the layers and top with the remaining harzer cheese.

6. 06

   Cover with foil and bake at 200°C for 40 minutes, then uncover and bake for 15 minutes until the potatoes are tender and the harzer cheese softens into a fragrant top layer.