Harzer Potato Pancakes with Chive Yogurt

Step by step

Method

1. 01

   Combine the Greek yogurt, finely chopped chive, and 1 g of salt in a small bowl to make the dip, then chill.

2. 02

   Place the grated potato in a clean cloth and squeeze tightly to drain excess moisture.

3. 03

   In a large bowl, mix the drained potato, chopped onion, beaten egg, all-purpose flour, remaining 2 g of salt, and black pepper.

4. 04

   Gently fold the diced Harzer cheese into the potato mixture.

5. 05

   Heat the canola oil in a large skillet over medium-high heat.

6. 06

   Spoon the potato mixture into the hot skillet, flatten into pancakes, and fry for 3 to 4 minutes per side until golden brown and crispy.

7. 07

   Serve the warm pancakes immediately alongside the chilled chive yogurt.