Vegetarianbakedpecanroastedside dishsweet potato

Maple Pecan Roasted Sweet Potatoes

Name: Maple Pecan Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Sweet potato, peeled and diced into cubes; 80 g Pecan, coarsely chopped; 40 g Maple Syrup, pure maple syrup; 30 g Butter, unsalted and melted; 2 g Cinnamon, ground; 3 g Salt, fine sea salt; 1 g Black Pepper, freshly ground; 2 g Rosemary, freshly chopped leaves

Tender roasted sweet potato cubes glazed with a fragrant maple, rosemary, and crunchy toasted pecan topping.

Total time

45 min

Serves

Difficulty

2/5

Ingredients

Step by step

Method

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01
Preheat the oven to 200°C (400°F).
02
Place the diced sweet potato into a baking dish.
03
In a small bowl, combine the melted butter, maple syrup, cinnamon, salt, black pepper, and chopped rosemary.
04
Pour half of the maple butter sauce over the sweet potato cubes and toss until evenly coated.
05
Bake the sweet potato cubes in the preheated oven for 20 minutes until nearly tender.
06
Mix the chopped pecan into the remaining maple butter sauce.
07
Spoon the pecan sauce over the sweet potato cubes and bake for an additional 10 minutes until the pecan topping is toasted and golden.
08
Remove from the oven and serve hot.

Prep

15 min

Cook

30 min