Thai Basil Tempeh Green Bean Stir Fry

Step by step

Method

1. 01

   Heat canola oil in a large skillet or wok over medium-high heat.

2. 02

   Add minced garlic and cubed tempeh, pan-frying until golden brown.

3. 03

   Add green bean and water to the pan, cooking until crisp-tender.

4. 04

   Stir in soy sauce and maple syrup, tossing to coat thoroughly.

5. 05

   Remove from heat and fold in fresh basil leaves until slightly wilted before serving.