ProteinGood carbsVeg-forward
Easy 4/54 servings15 ingredients
Pistachio-Crusted Salmon with Lemon-Herb Rice Pilaf and Balsamic Glaze
Flaky pan-seared salmon fillets are topped with a savory pistachio-herb crust, served alongside a vibrant lemon-herb rice pilaf with roasted bell peppers, and finished with a sweet and tangy balsamic glaze.