Strawberry Spinach Goat Cheese Salad

Step by step

Method

1. 01

   Preheat a dry pan over medium heat and toast 40g of walnut for 3 to 4 minutes until fragrant, then set aside to cool.

2. 02

   Wash and slice 150g of strawberry into halves.

3. 03

   In a small bowl, whisk together 30g of balsamic vinegar, 20g of olive oil, 15g of honey, 2g of salt, and 1g of black pepper to create the dressing.

4. 04

   In a large serving bowl, combine 100g of spinach and sliced strawberry.

5. 05

   Crumble 75g of goat cheese and scatter the toasted walnut over the spinach and strawberry mixture.

6. 06

   Pour the prepared dressing over the salad and toss gently to serve.