VeganGood carbsVeg-forward
Easy 3/54 servings10 ingredients
Asparagus Pea Lemon Risotto
A creamy and bright vegan risotto packed with tender asparagus, sweet green peas, and fresh lemon flavor.
Oil
Olive oil
Olive oil is a liquid fat obtained from olives, widely used in Mediterranean cuisine for cooking, frying, and salad dressings.
✓ Vegan✓ Vegetarian✓ Gluten-free
- Default unit
- Grams (g)
- Aliases
- EVOO, Extra virgin olive oil, Virgin olive oil
- Allergens
- None listed
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Recipes with olive oil
VegetarianVeg-forward
Easy 2/54 servings10 ingredients
Baked Eggplant and Zucchini with Tomato and Feta
A wholesome and flavorful baked dish featuring tender eggplant and zucchini in a rich tomato sauce, topped with salty feta.
ProteinGood carbsVeg-forward
Easy 2/52 servings9 ingredients
Beef and Vegetable Rice Bowl
A quick and easy one-pan meal featuring tender beef, crisp vegetables, and fluffy rice, seasoned with a savory soy sauce glaze for a satisfying weeknight dinner.
ProteinGood carbsVeg-forward
Easy 2/54 servings9 ingredients
Beef, Cabbage, and Potato Skillet
A quick, hearty one-pan meal combining ground beef, tender potatoes, crisp carrots, and savory cabbage.
ProteinGood carbsVeg-forward
Easy 2/54 servings8 ingredients
Beef, Potato, and Spinach Hash
A quick and satisfying one-pan hash made with ground beef, crispy diced potatoes, sweet onions, and fresh spinach.
VeganProteinGood carbsVeg-forward
Easy 2/52 servings10 ingredients
Black Bean and Corn Rice Bowl
A quick, nourishing vegan bowl featuring seasoned rice, black beans, sweet corn, fresh tomato, and creamy avocado.