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Olive oil

Oil

Olive oil

Olive oil is a liquid fat obtained from olives, widely used in Mediterranean cuisine for cooking, frying, and salad dressings.

VeganVegetarianGluten-free
Default unit
Grams (g)
Aliases
EVOO, Extra virgin olive oil, Virgin olive oil
Allergens
None listed

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Recipes with Olive oil

Aged Harzer Pesto Spaghetti with Steamed Eggs27 min
VegetarianProteinGood carbs
Difficulty 2/52 servings10 ingredients

Aged Harzer Pesto Spaghetti with Steamed Eggs

Al dente spaghetti tossed in a pungent basil-walnut pesto featuring mature aged Harzer cheese and topped with soft, gently steamed eggs.

Asparagus Pea Lemon Risotto45 min
VeganGood carbsVeg-forward
Difficulty 3/54 servings10 ingredients

Asparagus Pea Lemon Risotto

A creamy and bright vegan risotto packed with tender asparagus, sweet green peas, and fresh lemon flavor.

Beef and Vegetable Rice Bowl35 min
ProteinGood carbsVeg-forward
Difficulty 2/52 servings9 ingredients

Beef and Vegetable Rice Bowl

A quick and easy one-pan meal featuring tender beef, crisp vegetables, and fluffy rice, seasoned with a savory soy sauce glaze for a satisfying weeknight dinner.

Beef, Cabbage, and Potato Skillet35 min
ProteinGood carbsVeg-forward
Difficulty 2/54 servings9 ingredients

Beef, Cabbage, and Potato Skillet

A quick, hearty one-pan meal combining ground beef, tender potatoes, crisp carrots, and savory cabbage.

Beef, Potato, and Spinach Hash35 min
ProteinGood carbsVeg-forward
Difficulty 2/54 servings8 ingredients

Beef, Potato, and Spinach Hash

A quick and satisfying one-pan hash made with ground beef, crispy diced potatoes, sweet onions, and fresh spinach.