Asparagus Pea Lemon Risotto

Step by step

Method

1. 01

   Heat the olive oil in a large skillet or wide pan over medium heat.

2. 02

   Add the diced onion and minced garlic, stirring for about 3 minutes until softened and fragrant.

3. 03

   Add the rice to the pan and stir continuously for 2 minutes to lightly toast the grains.

4. 04

   Begin adding the warm vegetable broth one ladle at a time, stirring regularly and allowing the liquid to absorb before adding more.

5. 05

   After about 15 minutes of cooking, stir in the chopped asparagus and peas.

6. 06

   Continue adding broth and stirring until the rice is tender with a slight bite and creamy consistency, about 5 to 8 minutes more.

7. 07

   Stir in the lemon zest and lemon juice, then season with salt and black pepper to taste.

8. 08

   Remove from heat and serve warm.