Aged Harzer Pesto Spaghetti with Steamed Eggs

Step by step

Method

1. 01

   Bring 1200g of water and 6g of salt to a boil in a large pot, then add the pasta and cook until al dente.

2. 02

   While pasta cooks, add 300g of water to a steamer pot and bring to a gentle simmer.

3. 03

   Place the egg in the steamer basket, cover with a tight lid, and steam gently for 6 minutes until the white is set but the yolk remains soft.

4. 04

   In a food processor, combine the basil, walnut, garlic, and diced Harzer cheese.

5. 05

   Pulse the mixture while drizzling in the olive oil until a textured pesto forms, preserving the distinct character of the aged Harzer cheese.

6. 06

   Season the pesto with remaining salt and black pepper.

7. 07

   Drain the pasta, reserving a small splash of cooking water, and toss warm pasta immediately with the pesto until evenly coated.

8. 08

   Divide pesto spaghetti into bowls, peel the steamed egg, slice it open over the pasta, and serve immediately.