Condiment
A pale yellow, creamy mustard originating from Dijon, France, known for its sharp, tangy flavor, often used in vinaigrettes, sauces, and as a spread.
Put it to work
An elegant and intricate Pithivier filled with savory chicken, earthy mushrooms, and tender spinach, encased in golden puff pastry and served with a vibrant lemon-thyme cream sauce.
A crisp and refreshing German main-meal salad featuring tangy Harzer cheese, crunchy cucumbers, and radishes tossed in a zesty caraway-mustard dressing.
A hearty plant-based salad featuring tender roasted beets, earthy lentils, toasted walnuts, and fresh spinach tossed in a tangy maple-mustard vinaigrette.
A quick and easy apple cider vinaigrette perfect for green salads or as a marinade. It's zesty, slightly sweet, and incredibly versatile.
A fresh, protein-rich salad combining tender potatoes, crisp green beans, cucumber, and savory tuna tossed in a light lemon mustard dressing.
