Herb
Dill is an aromatic herb with feathery leaves and a distinctive fresh, slightly anisy flavor, often used in Scandinavian and Eastern European cuisine, particularly with fish, pickles, and potatoes.
Put it to work
A fresh and protein-rich vegetarian salad featuring tender boiled potatoes, hearty chickpeas, and crisp cucumbers tossed in a creamy dill and Greek yogurt dressing.
A crisp and refreshing German main-meal salad featuring tangy Harzer cheese, crunchy cucumbers, and radishes tossed in a zesty caraway-mustard dressing.
This elaborate dish features flaky salmon encased in a buttery pastry with a savory pistachio-mushroom duxelles, served with a tangy lemon-dill beurre blanc and creamy sweet potato dauphinoise.
A complete layered-steam dinner of tender salmon and dill potatoes with a vivid pea velouté blended from the cooking juices.
