Back to ingredients
Miso

condiments

Miso

A traditional Japanese seasoning paste made from fermented soybeans, salt, and koji culture.

VeganVegetarian
Default unit
Grams (g)
Aliases
aka miso, fermented soybean paste, miso paste, red miso, shiro miso, white miso
Allergens
soy

Put it to work

Recipes with Miso

Cabbage Tofu Miso Stir-Fry30 min
VeganProteinVeg-forward
Difficulty 2/53 servings13 ingredients

Cabbage Tofu Miso Stir-Fry

A quick and flavorful vegan stir-fry featuring crisp cabbage and pan-seared tofu tossed in a savory umami-rich miso sauce.

Sesame Miso Tofu Quinoa Pot40 min
VeganProteinGood carbsVeg-forward
Difficulty 2/54 servings11 ingredients

Sesame Miso Tofu Quinoa Pot

A gingery one-pot quinoa dinner with golden tofu, mushrooms, bok choy, and a savory sesame-miso finish.