Sesame Miso Tofu Quinoa Pot

Step by step

Method

1. 01

   Heat half of the sesame oil in a wide lidded pot over medium-high heat. Add the tofu and cook for 7 to 8 minutes, turning occasionally, until golden.

2. 02

   Transfer the tofu to a plate. Add the remaining sesame oil and the mushrooms to the same pot and cook for 4 minutes until browned.

3. 03

   Stir in the ginger and garlic and cook for 30 seconds, then add the quinoa, vegetable broth, and sliced bok choy stems.

4. 04

   Bring to a boil, reduce the heat, cover, and simmer for 15 minutes until the quinoa is tender.

5. 05

   Whisk the miso with a small ladleful of hot cooking liquid, then stir it into the pot with the bok choy leaves, rice vinegar, and golden tofu.

6. 06

   Cover for 2 minutes to wilt the leaves, then gently fluff the quinoa and finish with toasted sesame seeds.