Chickpea Tomato Rice Skillet
A hearty and flavorful one-pan vegan skillet featuring tender rice, protein-packed chickpeas, tomatoes, and spinach.
Seventeen hearty plant-based dinners cooked in a single pot or pan, from colorful skillets and creamy soups to warming curries and stews.
17 recipes
Showing 17 of 17 recipes
A hearty and flavorful one-pan vegan skillet featuring tender rice, protein-packed chickpeas, tomatoes, and spinach.
A savory vegan skillet dish featuring creamy white beans, tender artichokes, and ripe tomatoes cooked with aromatic herbs.
A flavorful and easy one-pan vegan skillet dish combining crispy tofu, earthy mushrooms, fresh spinach, and tender rice cooked in a savory broth.
A bright and savory vegan dish featuring tender orzo pasta cooked in a flavorful broth with creamy white beans, fresh lemon juice, garlic, and aromatic herbs.
A comforting and nutritious stew featuring tender lentils, aromatic vegetables, and a savory broth, perfect for a warming meal.
A rich, hearty vegan stew featuring tender sweet potatoes, protein-packed chickpeas, and fresh kale simmered in a creamy peanut-infused broth.
A rich and fragrant North African inspired vegan stew packed with tender eggplant, chickpeas, diced tomatoes, and warm harissa spices.
A fragrant, sweet and savory Moroccan-inspired plant-based tagine featuring tender chickpeas, carrots, and sweet dried apricots simmered in aromatic warm spices.
A fragrant, creamy vegan curry featuring pan-seared tofu, crisp bell peppers, and rich coconut milk infused with fresh lime, garlic, and ginger.
A comforting, velvety vegan soup made with tender pumpkin, red lentils, warm spices, and creamy coconut milk.
A warming, creamy vegan soup made with sweet carrots, fresh ginger, and hearty red lentils.
A comforting, aromatic vegan soup featuring tender cauliflower, hearty lentils, and coconut milk infused with warm curry spices.
A smoky one-pot chili with tender sweet potato, black beans, tomatoes, and corn, finished with fresh lime.
A savory one-pot barley pilaf layered with browned mushrooms, tender leeks, spinach, and thyme.
A gingery one-pot quinoa dinner with golden tofu, mushrooms, bok choy, and a savory sesame-miso finish.
A colorful one-pot couscous with silky eggplant, chickpeas, tomatoes, olives, lemon, and fragrant oregano.
A creamy dairy-free one-pot chowder packed with sweet corn, tender potato, leek, and thyme.