Smoky Black Bean Sweet Potato Chili

Step by step

Method

1. 01

   Heat the olive oil in a large heavy pot over medium heat. Add the onion and bell pepper and cook for 5 minutes until softened.

2. 02

   Stir in the garlic, chili powder, cumin, and smoked paprika and cook for 1 minute until fragrant.

3. 03

   Add the sweet potato, tomato, black beans, corn, vegetable broth, and salt and stir well.

4. 04

   Bring to a boil, then reduce the heat, cover, and simmer for 25 to 30 minutes, stirring occasionally, until the sweet potato is tender.

5. 05

   Lightly mash a few sweet potato cubes and beans against the side of the pot to thicken the chili.

6. 06

   Stir in the lime juice, adjust the seasoning, and finish with chopped cilantro.