Herb
A fresh, aromatic herb with a distinctive citrusy and pungent flavor, commonly used in Mexican, Middle Eastern, and Asian cuisines.
Put it to work
A simple, flavor-packed vegan taco dish featuring roasted spiced sweet potatoes, hearty black beans, fresh tomatoes, and lime juice wrapped in warm tortillas.
A fragrant, creamy vegan curry featuring pan-seared tofu, crisp bell peppers, and rich coconut milk infused with fresh lime, garlic, and ginger.
Delicious plant-based tacos featuring crispy roasted spiced cauliflower and tender black beans wrapped in warm tortillas with fresh avocado and lime.
Herby pan-fried falafel made from canned chickpeas, tucked into warm pitas with crunchy salad and a lemony tahini sauce.
Tender chicken thighs simmered in a mildly spiced tomato and coconut sauce, finished with lime and cilantro and served over rice.
A rich and fragrant North African inspired vegan stew packed with tender eggplant, chickpeas, diced tomatoes, and warm harissa spices.
