Crispy Cauliflower Black Bean Tacos

Step by step

Method

1. 01

   Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 02

   Toss cauliflower florets with half of the olive oil, chili powder, cumin, and half of the salt until evenly coated.

3. 03

   Spread cauliflower on the baking sheet in a single layer and roast for 20 to 25 minutes until crispy and browned.

4. 04

   In a pan, heat the remaining olive oil over medium heat and sauté minced garlic for 1 minute.

5. 05

   Add black beans, lime juice, and remaining salt to the pan, cooking until heated through, about 3 to 5 minutes.

6. 06

   Assemble tacos by placing crisp cauliflower and seasoned black beans onto warm tortillas.

7. 07

   Top with sliced avocado and freshly chopped cilantro before serving.