Coconut Lime Tofu Curry

Step by step

Method

1. 01

   Heat half of the canola oil in a large skillet over medium-high heat. Add the cubed tofu and sear until golden on all sides, about 8 minutes. Remove tofu and set aside.

2. 02

   Add the remaining oil to the pan, then add the onion, garlic, and ginger. Sauté for 3 minutes until softened and fragrant.

3. 03

   Add the sliced bell pepper, curry powder, and ground turmeric. Cook for another 2 minutes to toast the spices.

4. 04

   Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a simmer.

5. 05

   Return the seared tofu to the skillet and let the curry simmer gently for 8 to 10 minutes until the sauce thickens slightly.

6. 06

   Stir in the lime juice and zest, and season with salt.

7. 07

   Garnish with fresh chopped cilantro before serving warm.