Peanut Sweet Potato Chickpea Stew

Step by step

Method

1. 01

   Heat olive oil in a large pot over medium heat.

2. 02

   Add diced onion, minced garlic, and minced ginger, sautéing until fragrant and translucent.

3. 03

   Stir in ground cumin, diced sweet potato, and diced tomato, cooking for two minutes.

4. 04

   Whisk the ground peanut paste into the vegetable broth until fully dissolved, then pour into the pot.

5. 05

   Bring to a boil, then cover and reduce heat to simmer for 15 to 20 minutes until the sweet potatoes are tender.

6. 06

   Fold in the chickpeas and chopped kale, simmering for an additional 5 minutes until kale is wilted.

7. 07

   Season with salt and ground black pepper to taste and serve warm.