Mushroom Spinach Barley Pilaf

Step by step

Method

1. 01

   Heat half of the olive oil in a large pot over medium-high heat. Add the mushrooms and cook for 7 to 9 minutes until well browned.

2. 02

   Transfer half of the browned mushrooms to a plate for topping, leaving the rest in the pot.

3. 03

   Add the remaining olive oil and the leek to the pot and cook for 4 minutes until softened. Stir in the garlic and thyme and cook for 1 minute.

4. 04

   Add the barley, vegetable broth, salt, and black pepper. Bring to a boil, then reduce the heat, cover, and simmer for 30 to 35 minutes until the barley is tender, stirring twice during cooking.

5. 05

   Stir in the spinach and cook uncovered for 2 minutes until wilted and any excess liquid has reduced.

6. 06

   Fold in the lemon zest, lemon juice, and parsley, adjust the seasoning, and top with the reserved mushrooms.