Vegetable
A fungi widely used in cooking for its earthy flavor and meaty texture, suitable for various savory dishes.
Put it to work
A sophisticated dish featuring deboned chicken thighs stuffed with a rich mushroom duxelles, encased in a flaky pastry, and served with a fragrant rosemary-infused cream sauce.
An elegant and intricate Pithivier filled with savory chicken, earthy mushrooms, and tender spinach, encased in golden puff pastry and served with a vibrant lemon-thyme cream sauce.
Tender chicken and earthy mushrooms are tossed with pasta in a rich, creamy Parmesan sauce.
A comforting casserole featuring tender chicken thighs, sliced potatoes, mushrooms, and spinach in a rich, herbed cream sauce, baked to golden perfection.
A savory, elegant vegetarian tart with a buttery pastry crust filled with caramelized onions, sauteed mushrooms, creamy goat cheese, and fresh thyme.
A savory one-pot barley pilaf layered with browned mushrooms, tender leeks, spinach, and thyme.
