Mushroom Goat Cheese Tart

Step by step

Method

1. 01

   Combine all-purpose flour and half of the salt in a large mixing bowl. Cut in cold butter until the mixture resembles coarse breadcrumbs.

2. 02

   Add ice cold water and half of the whisked egg to the flour mixture, working gently until dough comes together. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.

3. 03

   Heat olive oil in a skillet over medium heat. Add sliced onion and cook until soft and caramelized.

4. 04

   Add sliced mushroom, minced garlic, fresh thyme, remaining salt, and black pepper to the skillet. Cook until mushrooms are golden and liquid has evaporated.

5. 05

   Preheat oven to 190°C (375°F). Roll out the chilled dough on a lightly floured surface and press into a tart pan.

6. 06

   Spread the cooked mushroom and onion mixture evenly across the tart shell, then scatter crumbled goat cheese on top.

7. 07

   Whisk the remaining egg with heavy cream in a small bowl, then pour evenly over the filling.

8. 08

   Bake for 35 to 40 minutes until the crust is golden and the egg mixture is set. Allow to cool slightly before slicing and serving.