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Bok choy

produce

Bok choy

A type of Chinese cabbage with tender dark green leaves and crisp white or pale green stalks, commonly used in stir-fries and soups.

VeganVegetarianGluten-free
Default unit
Grams (g)
Aliases
Chinese white cabbage, Shanghai bok choy, pak choi, pok choy
Allergens
None listed

Put it to work

Recipes with Bok choy

Ginger Tofu Bok Choy Rice Bowl35 min
VeganProteinGood carbs
Difficulty 2/52 servings13 ingredients

Ginger Tofu Bok Choy Rice Bowl

A flavorful vegan rice bowl featuring crispy ginger-glazed tofu and tender bok choy served over warm rice.

Sesame Miso Tofu Quinoa Pot40 min
VeganProteinGood carbsVeg-forward
Difficulty 2/54 servings11 ingredients

Sesame Miso Tofu Quinoa Pot

A gingery one-pot quinoa dinner with golden tofu, mushrooms, bok choy, and a savory sesame-miso finish.