Ginger Tofu Bok Choy Rice Bowl

Step by step

Method

1. 01

   Combine rice and water in a saucepan, bring to a boil, then cover and simmer over low heat for 15 minutes until fully cooked.

2. 02

   Toss the cubed tofu with cornstarch until evenly coated.

3. 03

   Heat canola oil in a skillet over medium-high heat and fry the tofu until golden and crispy on all sides, then remove from skillet.

4. 04

   In the same skillet, add sesame oil, grated ginger, and minced garlic, sautéing for 1 minute until fragrant.

5. 05

   Add soy sauce, maple syrup, salt, and bok choy to the skillet, cooking for 2 to 3 minutes until the bok choy is tender-crisp.

6. 06

   Return the crispy tofu to the skillet and toss gently to coat in the ginger sauce.

7. 07

   Divide the cooked rice into bowls, top with the ginger tofu and bok choy, and garnish with sesame seeds before serving.