Cheddar Spinach Egg Breakfast Bake
A savory vegetarian breakfast casserole filled with fresh spinach, whisked eggs, and melted cheddar cheese baked to golden perfection.
Total time
45 min
Serves
4
Difficulty
2/5
Ingredients
9
Step by step
Method
- 01
Preheat oven to 180C (350F) and grease a baking dish.
- 02
Heat olive oil in a skillet over medium heat, add diced onion and minced garlic, and cook until softened.
- 03
Add fresh spinach to the skillet and cook until wilted, then remove from heat.
- 04
In a large bowl, whisk together eggs, milk, salt, and black pepper.
- 05
Fold the sautéed spinach mixture and half of the shredded cheddar cheese into the egg mixture.
- 06
Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
- 07
Bake for 25 to 30 minutes until set and slightly golden on top.
Prep
15 min
Cook
30 min