Fish Sandwich
A crisp and flavorful sandwich featuring pan-seared salmon fillets, fresh lettuce, and ripe tomatoes between lightly toasted bread.
Total time
20 min
Serves
2
Difficulty
2/5
Ingredients
9
Step by step
Method
Keep your screen awake while you follow the recipe.
- 01
Pat the salmon fillets dry and season both sides with salt, black pepper, and fresh lemon juice.
- 02
Heat the olive oil in a skillet over medium-high heat.
- 03
Add the salmon fillets to the skillet and cook for 3 to 4 minutes per side until golden and cooked through.
- 04
Spread softened butter onto the bread slices and lightly toast them in a separate pan until golden brown.
- 05
Layer the bottom bread slices with lettuce, sliced tomato, and the pan-seared salmon fillets.
- 06
Top with remaining bread slices and serve warm.
Prep
10 min
Cook
10 min