Leek Cheddar Quiche

Step by step

Method

1. 01

   In a large bowl, mix the all-purpose flour and half of the salt.

2. 02

   Cut in the cold butter until the mixture resembles coarse crumbs.

3. 03

   Gradually add ice cold water and mix until dough forms a ball, then chill in the refrigerator for 30 minutes.

4. 04

   Preheat oven to 190°C (375°F). Roll out the dough and press into a 9-inch quiche pan, then blind bake for 15 minutes.

5. 05

   Heat olive oil in a skillet over medium heat, add sliced leek and the rest of the salt, cooking until soft and sweet for about 10 minutes.

6. 06

   In a bowl, whisk together egg, heavy cream, black pepper, and nutmeg.

7. 07

   Spread cooked leek and shredded cheddar cheese evenly over the pre-baked crust.

8. 08

   Pour the egg mixture over the filling and bake for 30 minutes until set and lightly golden.