Pesto and Cheddar Spaghetti with Steamed Eggs

Step by step

Method

1. 01

   Place the cooked spaghetti into a small pot along with a splash of water.

2. 02

   Add the green pesto and shredded cheddar cheese to the pot.

3. 03

   Heat over low to medium heat while stirring briefly to combine the ingredients and melt the cheese slightly.

4. 04

   Make two small wells in the pasta mixture and crack the eggs into them.

5. 05

   Cover the pot with a tight-fitting lid and cook undisturbed on low heat for 6 minutes, or until the egg whites are fully set.

6. 06

   Remove from heat and serve hot, optionally paired with Harzer cheese on the side.