Potato Cheddar Spinach Frittata

Step by step

Method

1. 01

   Heat 10 g of olive oil in an oven-safe skillet over medium heat.

2. 02

   Add the diced potato and onion to the skillet and cook until the potatoes are tender and golden, about 10 to 12 minutes.

3. 03

   Stir in the chopped spinach and cook until wilted, about 2 minutes.

4. 04

   In a bowl, whisk the eggs with salt, black pepper, and half of the shredded cheddar cheese.

5. 05

   Add the remaining olive oil to the skillet, then pour the egg mixture evenly over the vegetables.

6. 06

   Cook on medium-low heat for 5 minutes until the edges begin to set, then sprinkle the remaining cheddar cheese on top.

7. 07

   Transfer the skillet to an oven preheated to 190°C and bake for 8 to 10 minutes until the eggs are set and cheese is melted.

8. 08

   Slice and serve warm.