Thermomix Golden Flatbreads with Whipped Feta

Step by step

Method

1. 01

   Place the flour, 180 g Greek yogurt, 15 g olive oil, turmeric, baking powder, and 4 g salt in the mixing bowl. Mix 10 sec/speed 4, then knead 2 min/dough mode.

2. 02

   Turn the dough onto a lightly floured surface, shape it into a ball, cover, and rest for 10 minutes. Clean and dry the mixing bowl.

3. 03

   Place the garlic in the mixing bowl and chop 3 sec/speed 7. Scrape down the bowl.

4. 04

   Add the feta, remaining 100 g Greek yogurt, remaining 15 g olive oil, lemon zest and juice, black pepper, and remaining 1 g salt. Blend 20 sec/speed 6, scrape down, then blend 15 sec/speed 7 until airy. Transfer to a serving bowl.

5. 05

   Divide the dough into 8 pieces and roll each piece into a thin oval on a lightly floured surface.

6. 06

   Heat a dry heavy frying pan over medium-high heat. Cook each flatbread for 1 to 2 minutes per side until puffed and deeply spotted, then wrap in a clean towel to keep soft.

7. 07

   Serve the warm golden flatbreads with the whipped feta.