Tomato Mozzarella White Bean Bake

Step by step

Method

1. 01

   Preheat the oven to 200°C (400°F).

2. 02

   In a baking dish, combine the white beans, diced tomatoes, minced garlic, dried oregano, chopped basil, half of the olive oil, salt, and black pepper.

3. 03

   Stir the mixture well to ensure all ingredients are evenly distributed.

4. 04

   Top the bean and tomato mixture evenly with shredded mozzarella cheese and drizzle with the remaining olive oil.

5. 05

   Bake in the preheated oven for 20 to 25 minutes, until the sauce is bubbly and the mozzarella cheese is melted and lightly browned.

6. 06

   Remove from the oven, allow to cool slightly for 5 minutes, and serve warm.