Tomato Olive Butter Bean Bake

Step by step

Method

1. 01

   Preheat the oven to 190°C (375°F).

2. 02

   Heat 15 grams of olive oil in an oven-safe skillet over medium heat.

3. 03

   Add diced onion and minced garlic, sautéing for 5 minutes until soft.

4. 04

   Add diced tomatoes, oregano, salt, and black pepper, simmering for 10 minutes until slightly reduced.

5. 05

   Fold in the white butter beans and sliced olives.

6. 06

   Drizzle the remaining olive oil on top and transfer the skillet to the oven.

7. 07

   Bake for 15 to 20 minutes until bubbling and hot throughout.

8. 08

   Garnish with chopped fresh parsley before serving.