White Bean Tomato Feta Pasta

Step by step

Method

1. 01

   Bring water to a boil in a pot with a pinch of salt and cook the pasta until al dente, then drain.

2. 02

   Heat olive oil in a large skillet over medium heat and add minced garlic, sautéing for one minute until fragrant.

3. 03

   Add diced tomatoes to the skillet and cook for eight minutes until softened and juicy.

4. 04

   Stir in white beans and crumbled feta cheese, heating gently for three minutes until warm.

5. 05

   Toss the cooked pasta into the skillet with the white bean and tomato mixture, season with salt and black pepper, and garnish with fresh basil before serving.