dairy

Halloumi Cheese

A semi-hard, unripened, brined cheese traditionally made in Cyprus from a mixture of goat and sheep milk, known for its high melting point making it ideal for grilling or frying.

✓ Vegetarian✓ Gluten-free

Default unit: Grams (g)
Aliases: grilling cheese, halloumi, haloumi, hellim
Allergens: milk

Put it to work

Recipes with Halloumi Cheese

30 min

VegetarianProteinGood carbsVeg-forward

Difficulty 2/52 servings11 ingredients

Halloumi Chickpea Couscous Bowl

A vibrant Mediterranean bowl featuring golden seared halloumi cheese, tender couscous, flavorful chickpeas, crisp vegetables, and fresh herbs.