Crispy Halloumi with Honey and Chili

Step by step

Method

1. 01

   Pat the halloumi dry and cut it into 1 cm slices.

2. 02

   Heat the olive oil in a non-stick skillet over medium-high heat.

3. 03

   Fry the halloumi for 2 to 3 minutes per side until deep golden and crisp.

4. 04

   Turn off the heat, drizzle the honey over the slices, and scatter over the chili flakes and thyme leaves.

5. 05

   Turn the slices once in the bubbling honey to coat them.

6. 06

   Squeeze over the lemon juice and serve straight away with the lemon wedges.