Halloumi Chickpea Couscous Bowl
A vibrant Mediterranean bowl featuring golden seared halloumi cheese, tender couscous, flavorful chickpeas, crisp vegetables, and fresh herbs.
Total time
30 min
Serves
2
Difficulty
2/5
Ingredients
11
Step by step
Method
- 01
Place the couscous in a heatproof bowl, pour over boiling water, cover, and let steam for 5 minutes before fluffing with a fork.
- 02
Heat half of the olive oil in a skillet over medium heat, add the chickpeas, season with salt and black pepper, and warm through for 3 to 4 minutes.
- 03
Heat the remaining olive oil in a separate non-stick pan over medium-high heat and sear the halloumi slices for 2 to 3 minutes per side until golden brown.
- 04
Assemble the bowls by dividing the fluffed couscous, warmed chickpeas, diced cucumber, and diced tomato.
- 05
Top each bowl with seared halloumi slices, fresh parsley, and a drizzle of lemon juice.
Prep
15 min
Cook
15 min