Bubbling Cauldron Noodle Soup

Step by step

Method

1. 01

   In a blender, puree 100 g of fresh spinach with 200 g of vegetable broth until completely smooth and bright green.

2. 02

   Heat olive oil in a large pot over medium heat, then add minced garlic and ground turmeric, sauteing for 1 minute until fragrant.

3. 03

   Add cubed tofu and stir gently for 4 minutes until lightly browned.

4. 04

   Pour in the remaining vegetable broth, the blended spinach mixture, and soy sauce, bringing the pot to a simmer.

5. 05

   Add the noodles, broccoli florets, and remaining whole spinach leaves, simmering for 6 to 8 minutes until noodles and vegetables are tender.

6. 06

   Serve hot in deep bowls while bubbling.