Orange Glazed Thyme Chicken Thighs
Tender pan-seared chicken thighs simmered in a sticky sweet and savory citrus thyme reduction.
Total time
35 min
Serves
4
Difficulty
2/5
Ingredients
8
Step by step
Method
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- 01
Season the chicken thigh evenly on both sides with salt and black pepper.
- 02
In a small bowl, whisk together the juice and zest from the orange, honey, soy sauce, and fresh thyme leaves.
- 03
Heat the olive oil in a skillet over medium-high heat until hot.
- 04
Add the seasoned chicken thigh to the skillet and sear for 5 to 6 minutes per side until golden brown.
- 05
Pour the orange mixture over the chicken thigh in the skillet.
- 06
Reduce the heat to medium-low and simmer for 5 minutes, turning the chicken thigh occasionally, until the glaze thickens and coats the meat completely.
- 07
Remove from heat and serve warm.
Prep
15 min
Cook
20 min