Savory Tofu Flour Cakes

Step by step

Method

1. 01

   Press the tofu to remove excess water. Crumble the pressed tofu into a medium bowl.

2. 02

   Add the all-purpose flour, salt, and black pepper to the crumbled tofu. Mix thoroughly until all ingredients are well combined and a cohesive mixture forms.

3. 03

   Divide the mixture into small portions and form them into patties or cakes.

4. 04

   Heat the olive oil in a non-stick pan over medium heat.

5. 05

   Carefully place the tofu cakes into the hot pan. Cook for 5-7 minutes per side, or until golden brown and crispy.

6. 06

   Serve the savory tofu flour cakes hot as a main dish or a side.